Path: Top > Terbitan/Publikasi Institusi Lain > Jurnal Terakreditasi LIPI > Badan Standardisasi Nasional (BSN) > Jurnal Standardisasi > Volume 11 Nomor 1 Tahun 2009
Penerapan Standar Penggunaan Pemanis Buatan pada Produk Pangan
Oleh : Indrie Ambarsari ; Qanytah ; Sarjana
Dibuat : 2012-04-18, dengan 0 file
Keyword : artificial sweeteners, standard implementation, food product
The using artificial sweeteners in food products is more extending, thus evaluation on how food producers implemented regulation of artificial sweeteners type, maximum level for use, and admonition on product label is needed. Information was collected according to explanation about using and its side effect that based on regulation stated in SNI 01-993-2004 and Indonesian Government Statement No. 69 Year 1999. The food product that used as sample was categorized in beverages, confectioneries, chewing gum, and dietary supplement products. The observation result showed that many of food products did not add the sweeteners dosage, admonition about the using and it side effect on the label product. Beside that, there were tendency in using more than one sweeteners in one product. As for that, the standard or special regulation that regulates the use of artificial sweeteners combination is necessary.
Deskripsi Alternatif :.
Beri Komentar ?#(0) | Bookmark
| Properti | Nilai Properti |
|---|---|
| ID Publisher | JBPTPPOLBAN |
| Organisasi | |
| Nama Kontak | Erlin Arvelina |
| Alamat | Jl. Trsn. Gegerkalong Hilir Ds. Ciwaruga |
| Kota | Bandung |
| Daerah | Jawa Barat |
| Negara | Indonesia |
| Telepon | 022 201 3789 ext. 168, 169, 239 |
| Fax | 022 201 3889 |
| E-mail Administrator | erlin.arvelina@polban.ac.id |
| E-mail CKO | erlin.arvelina@polban.ac.id |
Print ...
Kontributor...
- Editor: Idayu Gemalia