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Keunggulan Bersaing Industri Waralaba Makanan Cepat Saji Multinasional

Jurnal Ekonomi Fakultas Ekonomi Universitas Kristen Indonesia, Vol. XV No. 38 April/Mei 2005. ISSN 0215-8442
Journal from JBPTPPOLBAN / 2018-01-09 09:17:18
Oleh : Dwi Suhartanto; Akhmad Yunani (dwi.suhartanto@polban.ac.id)
Dibuat : 2018-01-09, dengan 1 file

Keyword : Kepuasan pelanggan, keunggulan bersaing, waralaba, fast food

This article tries to explore the influence of competitive advantage of international fast-food provider, developed based on marketing mix, toward customer loyalty. Using 300 data collected by a questionnaire form customers of international fast food providers in Bandung, the analysis shows that among seven marketing mix, product, price, manpower, process, physical facilities are the factor developed the business competitive advantage. In other words, those factors perceived by customer as between, although it is not far, compare to its competitor. Moreover, the data analysis shows that process and physical facilities factors are the only variable that have not influence on attitudinal loyalty. While on the behavioral loyalty only human resources and process are significantly influencing.

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PropertiNilai Properti
ID PublisherJBPTPPOLBAN
Organisasi
Nama KontakHelmi Purwanti
AlamatJl. Trsn. Gegerkalong Hilir Ds. Ciwaruga
KotaBandung
DaerahJawa Barat
NegaraIndonesia
Telepon022 201 3789 ext. 168, 169, 239
Fax022 201 3889
E-mail Administratorhelmi.purwanti@polban.ac.id
E-mail CKOhelmi.purwanti@polban.ac.id

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