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The Making of Cookbook Entitled "Cooking is Easy: Bangka Traditional Foods and their Recipes"

Tugas Akhir, 052 / 2018 / ING
Undergraduate Theses from JBPTPPOLBAN / 2018-11-15 14:15:10
Oleh : Gadis Nandia Larasati - 155311010 (gadisnl123@gmail.com)
Dibuat : 2018-11-15, dengan 4 file

Keyword : Traditional Foods, Cookbook, Bangka Island, Food, Recipe

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Deskripsi Alternatif :

This report explains the making of cookbook of several Bangka's traditional foods. Those several dishes are categorized into four categories; fish category, meat category, snack category, and Chinese foods. It is categorized into several parts in order to make the readers easier to find and classify the foods.Several theories were applied in the making of the product. The theories are writing techniques, types of sentences, and translation techniques. This report also explain the methods of collecting the data through library study, interview, and observation. Hopefully this cookbook of Bangka traditional foods can help foreigners and Indonesian people who understand English know more about Bangka traditional foods. Keywords: Traditional Foods, Cookbook, Bangka Island, Food, Recipe.

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PropertiNilai Properti
ID PublisherJBPTPPOLBAN
Organisasi
Nama KontakHelmi Purwanti
AlamatJl. Trsn. Gegerkalong Hilir Ds. Ciwaruga
KotaBandung
DaerahJawa Barat
NegaraIndonesia
Telepon022 201 3789 ext. 168, 169, 239
Fax022 201 3889
E-mail Administratorhelmi.purwanti@polban.ac.id
E-mail CKOhelmi.purwanti@polban.ac.id

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  • Pembimbing: Dra. Agustia Widiastuti, M.Pd., Editor: Erlin Arvelina

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