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The Making of an Informational Book About Typical Food Cianjur

Tugas Akhir, 018 / 2018 / ING
Undergraduate Theses from JBPTPPOLBAN / 2018-10-24 10:35:27
Oleh : Sattvatsha Santa - 155311024 (sattvatshas@gmail.com)
Dibuat : 2018-10-24, dengan 4 file

Keyword : Typical food, Tauco, Manisan, Informational book, Cianjur, Gift

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Deskripsi Alternatif :

The final project is about making an informational book about typical food of Cianjur. The book contains two kinds of the typical food of Cianjur, that are tauco and manisan. This project is aimed to produce an informational book and the book can be used to give information about the most hunted typical food of Cianjur. Moreover, it can also be used to promote Cianjur as a tourism destination. In developing this project, the content is obtained through conducting interview, observation, and library study for some article from the internet, and videos from YouTube. The data which have been collected and processed by making an outline, writing draft, editing, revising, designing, proofreading, and printing. Moreover, there are several theories which are applied to support and to develop the content of the book. The theories used are the theory about informational book, types of writing techniques, and five characteristics of a book. The result of this final project is an informational book with a title "Yummy Eats: Typical Food of Cianjur" which consist of 40 pages. Hopefully, the informational book can help the readers of Cianjur know more about typical food of Cianjur. Keywords: Typical food, Tauco, Manisan, Informational book, Cianjur, Gift.

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PropertiNilai Properti
ID PublisherJBPTPPOLBAN
Organisasi
Nama KontakHelmi Purwanti
AlamatJl. Trsn. Gegerkalong Hilir Ds. Ciwaruga
KotaBandung
DaerahJawa Barat
NegaraIndonesia
Telepon022 201 3789 ext. 168, 169, 239
Fax022 201 3889
E-mail Administratorhelmi.purwanti@polban.ac.id
E-mail CKOhelmi.purwanti@polban.ac.id

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Kontributor...

  • Supervisor: Dra. Iis Sulyaningsih, M.Pd., Editor: Erlin Arvelina

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