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The Making of a Cookbook: Indonesian Traditional Snacks

Tugas Akhir, 051 / 2019 / ING
Undergraduate Theses from JBPTPPOLBAN / 2020-03-11 13:12:59
Oleh : Sri Apriyanti - 165311060 (sriapriyan@gmail.com)
Dibuat : 2020-03-11, dengan 4 file

Keyword : Indonesia, snacks, cakes, cookies, fritters

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Deskripsi Alternatif :

The final project is a cookbook of Indonesian traditional snacks. The aim of the project is introducing, promoting, giving information, and persuading to try cooking Indonesian snacks. The data are collected through observation, interview, and cooking. The result is a cookbook entitled 15 Indonesian Traditional Snack Recipes that contains three kinds of snacks, namely, kinds of cakes, kinds of cookies, and kinds of fritters. This book can be used by Indonesians and foreigners as a guidance for cooking the snacks. Keywords: Indonesia, snacks, cakes, cookies, fritters.

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PropertiNilai Properti
ID PublisherJBPTPPOLBAN
Organisasi
Nama KontakHelmi Purwanti
AlamatJl. Trsn. Gegerkalong Hilir Ds. Ciwaruga
KotaBandung
DaerahJawa Barat
NegaraIndonesia
Telepon022 201 3789 ext. 168, 169, 239
Fax022 201 3889
E-mail Administratorhelmi.purwanti@polban.ac.id
E-mail CKOhelmi.purwanti@polban.ac.id

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Kontributor...

  • Supervisor: Drs. Dedy Setiawan, M.A., M.Ed., Ph.D., Editor: Erlin Arvelina

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