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Making a Book about "Cokelat Garut: The Innovation of Indonesian Traditional Snacks"
Tugas Akhir, 007 / 2012 / ING
Undergraduate Theses from JBPTPPOLBAN / 2015-11-18 09:21:50
Oleh : Nani Suryani - 095311016
Dibuat : 2014-01-08, dengan 4 file
Keyword : snack, garut, cokelat, chocolate, traditional
Subjek : snack, garut, cokelat, chocolate, traditional
This project report is entitled "Making a Book about Cokelat Garut: The Innovation of Indonesian Traditional Snacks". This project is written since there are not so many books about Indonesian traditional food, especially the innovation of Indonesian Traditional Food. This report shows the explanation of making the book itself entitled "Cokelat Garut: The Innovation of Indonesian Traditional Snacks". My objectives of making the book are to inform and to introduce people about Cokelat Garut as innovation of Indonesian Traditional Snacks. Traditional snacks in Cokelat Garut are the object that are mentioned in this book. The data were collected by doing literature study, interview and direct observation in several Indonesian traditional food producers and companies produce Cokelat Garut. The theories used in this project are theories of descriptive writing, and persuasive writing.The data collected were processed by using the theories mentioned above. The result of this project is a book entitled "Cokelat Garut: The Innovation of Indonesian Traditional Snacks"
Undergraduate Theses from JBPTPPOLBAN / 2015-11-18 09:21:50
Oleh : Nani Suryani - 095311016
Dibuat : 2014-01-08, dengan 4 file
Keyword : snack, garut, cokelat, chocolate, traditional
Subjek : snack, garut, cokelat, chocolate, traditional
.
Deskripsi Alternatif :This project report is entitled "Making a Book about Cokelat Garut: The Innovation of Indonesian Traditional Snacks". This project is written since there are not so many books about Indonesian traditional food, especially the innovation of Indonesian Traditional Food. This report shows the explanation of making the book itself entitled "Cokelat Garut: The Innovation of Indonesian Traditional Snacks". My objectives of making the book are to inform and to introduce people about Cokelat Garut as innovation of Indonesian Traditional Snacks. Traditional snacks in Cokelat Garut are the object that are mentioned in this book. The data were collected by doing literature study, interview and direct observation in several Indonesian traditional food producers and companies produce Cokelat Garut. The theories used in this project are theories of descriptive writing, and persuasive writing.The data collected were processed by using the theories mentioned above. The result of this project is a book entitled "Cokelat Garut: The Innovation of Indonesian Traditional Snacks"
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Properti | Nilai Properti |
---|---|
ID Publisher | JBPTPPOLBAN |
Organisasi | |
Nama Kontak | Erlin Arvelina |
Alamat | Jl. Trsn. Gegerkalong Hilir Ds. Ciwaruga |
Kota | Bandung |
Daerah | Jawa Barat |
Negara | Indonesia |
Telepon | 022 201 3789 ext. 168, 169, 239 |
Fax | 022 201 3889 |
E-mail Administrator | erlin.arvelina@polban.ac.id |
E-mail CKO | erlin.arvelina@polban.ac.id |
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Kontributor...
- Supervisor 1: Dra. Lina Meilinda, M.Hum., Editor: Erlin Arvelina
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File : DIRECTORY - 095311016.pdf
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File : CHAPTER 1 - 095311016.pdf
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File : CHAPTER 2 - 095311016.pdf
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File : CHAPTER 5 - 095311016.pdf
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