Path: Top > Terbitan/Publikasi Institusi Lain > Jurnal Terakreditasi LIPI > Badan Standardisasi Nasional (BSN) > Jurnal Standardisasi > Volume 11 Nomor 2 Tahun 2009
Penerapan Prosedur SNI dalam Uji Banding Laboratorium: Analisa Kadar Proksimat dalam Powdered Tonic Food Drink
Oleh : Oman Zuas ; Nuryatini ; Dyah Styarini
Dibuat : 2012-04-18, dengan 0 file
Keyword : profiency testing, SNI, uncertainty, measurement
The primary objective of proficiency testing (PT) is in the provision of information and support participating laboratories, to enable them to monitor and improve the quality of their measurements. However, other benefits can be obtained from PT. These include the comparison of data for a give measurement by different methods, the validation of new methods, and the provision of information for laboratories' customers and accreditation bodies. This paper reports on the subject of the participation of Puslit Kimia LIPI on PT for proximate analysis (ash, moisture, and fat content) in Powdered Tonic Food (PTFD) using SNI: 01-2891-1992. This PT was organized by Food and Nutrition Research Institute (FNRI)-Philippines. The PT scheme comprises of the estimating its uncertainty. The final evaluation of PT by FNRI reported that Puslit Kimia LIPI has achieved a SNI: 01-2891-1992 has shown great performance and grave comparable result to other participants from other countries involved in this PT.
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