Path: Top > Tugas Akhir - D3 > Jurusan Bahasa Inggris > 2012
The Making of a Book: Mummys Rendang
Tugas Akhir, 005 / 2012 / ING
Undergraduate Theses from JBPTPPOLBAN / 2015-11-18 09:21:50
Oleh : Riki Jailani - 095311023
Dibuat : 2014-01-08, dengan 4 file
Keyword : Book, Culture, Rendang
Subjek : Book, Culture, Rendang
This project focuses on the creation and production a book which contains elements of specific Minangkabau food namely Rendang, culture and philosophy. The content of this report is the method and the process of creating or producing this book. This final project also records the problems that are encountered during the writing of the book. The book contains nine varieties of Rendang classified into non-vegetarians and vegetarians and their ingredients usually used for Rendang. This book also provides various information about Rendang including the history, the traditional and alternative kitchen wares, the cooking process and tips. It also has brief information about the philosophy behind this food and the cultural ceremonies that should serve Rendang in Minangkabau. They are to give brief information about Rendang and the culture of Minangkabau to the readers. Keywords: Book, Culture, Rendang
Undergraduate Theses from JBPTPPOLBAN / 2015-11-18 09:21:50
Oleh : Riki Jailani - 095311023
Dibuat : 2014-01-08, dengan 4 file
Keyword : Book, Culture, Rendang
Subjek : Book, Culture, Rendang
.
Deskripsi Alternatif :This project focuses on the creation and production a book which contains elements of specific Minangkabau food namely Rendang, culture and philosophy. The content of this report is the method and the process of creating or producing this book. This final project also records the problems that are encountered during the writing of the book. The book contains nine varieties of Rendang classified into non-vegetarians and vegetarians and their ingredients usually used for Rendang. This book also provides various information about Rendang including the history, the traditional and alternative kitchen wares, the cooking process and tips. It also has brief information about the philosophy behind this food and the cultural ceremonies that should serve Rendang in Minangkabau. They are to give brief information about Rendang and the culture of Minangkabau to the readers. Keywords: Book, Culture, Rendang
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| Properti | Nilai Properti |
|---|---|
| ID Publisher | JBPTPPOLBAN |
| Organisasi | |
| Nama Kontak | Erlin Arvelina |
| Alamat | Jl. Trsn. Gegerkalong Hilir Ds. Ciwaruga |
| Kota | Bandung |
| Daerah | Jawa Barat |
| Negara | Indonesia |
| Telepon | 022 201 3789 ext. 168, 169, 239 |
| Fax | 022 201 3889 |
| E-mail Administrator | erlin.arvelina@polban.ac.id |
| E-mail CKO | erlin.arvelina@polban.ac.id |
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Kontributor...
- Supervisor 1: Dr. MV. Joyce Merawati, M.Pd.
Supervisor 2: Dra. Sri Dewiyanti, M.Ed., M.A. , Editor: Erlin Arvelina
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File : DIRECTORY - 095311023.pdf
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File : CHAPTER 1 - 095311023.pdf
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File : CHAPTER 2 - 095311023.pdf
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File : CHAPTER 5 - 095311023.pdf
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