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The Making of a Cookbook on Tofu: From Ordinary Tofu to Extraordinary Dishes

Tugas Akhir, 027 / 2020 / ING
Undergraduate Theses from JBPTPPOLBAN / 2022-10-12 10:34:23
Oleh : Windy Nur'aini - 175311032 (windy.nuraini.bing17@polban.ac.id)
Dibuat : 2022-10-12, dengan 4 file

Keyword : cookbook, tofu, recipe

Tofu is one of nutritious foods. To motivate people to cook delicious dishes with tofu as the main ingredient, this cookbook provides various tofu-based recipes to help people to fulfill their balanced nutrition needs. The aims of this cookbook are to show how to make tofu-based dishes and to explain general information about tofu including the history of tofu in Indonesia, the process of making tofu at a factory, and the types of tofu. The method of collecting data relied on the qualitative approach. The data were collected by conducting observation, interview, and library study. These data resulted in a cookbook containing four chapters.

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Properti	Nilai Properti
ID Publisher	JBPTPPOLBAN
Organisasi
Nama Kontak	Erlin Arvelina
Alamat	Jl. Trsn. Gegerkalong Hilir Ds. Ciwaruga
Kota	Bandung
Daerah	Jawa Barat
Negara	Indonesia
Telepon	022 201 3789 ext. 168, 169, 239
Fax	022 201 3889
E-mail Administrator	erlin.arvelina@polban.ac.id
E-mail CKO	erlin.arvelina@polban.ac.id