Path: Top > Tugas Akhir - D3 > Jurusan Administrasi Niaga > Program Studi Manajemen Pemasaran > 2005

PENGARUH KUALITAS ATRIBUT RESTORAN TERHADAP KEPUASAN KONSUMEN PADA RESTORAN SAUNG KABAYAN DI BANDUNG

Tugas Akhir, 31 / 2005 / PM
Undergraduate Theses from JBPTPPOLBAN / 2015-11-18 09:21:32
Oleh : Yudhi Hadibrata (02701095), Polban
Dibuat : 2006-04-04, dengan 1 file

Keyword : Atribut Restoran, Kepuasan Konsumen

ABSTRACT




This research objective is to examine the correlation and the influence between restaurant attributes quality toward the customers satisfaction. Restaurant attributes quality and customers satisfaction are important things. Restaurant attributes quality are one factor that could stimulate people to buy the product, on the other sides customers satisfaction is a short term objective which must be reached in the process of fulfilling needs...

Deskripsi Alternatif :

ABSTRACT




This research objective is to examine the correlation and the influence between restaurant attributes quality toward the customers satisfaction. Restaurant attributes quality and customers satisfaction are important things. Restaurant attributes quality are one factor that could stimulate people to buy the product, on the other sides customers satisfaction is a short term objective which must be reached in the process of fulfilling needs...

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PropertiNilai Properti
ID PublisherJBPTPPOLBAN
OrganisasiPolban
Nama KontakErlin Arvelina
AlamatJl. Trsn. Gegerkalong Hilir Ds. Ciwaruga
KotaBandung
DaerahJawa Barat
NegaraIndonesia
Telepon022 201 3789 ext. 168, 169, 239
Fax022 201 3889
E-mail Administratorerlin.arvelina@polban.ac.id
E-mail CKOerlin.arvelina@polban.ac.id

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  • Pembimbing : Iwan Mulyawan, MBA, Editor:

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